215-23 Nagini

نویسندگان

  • R Subapriya
  • S Nagini
چکیده

Stomach cancer, the second most common cancer in the world, represents a very important health problem with about 900,000 new cases diagnosed every year, and is a major cause of mortality in Chennai, India. Despite advances in diagnosis and treatment, the 5-year survival rate of stomach cancer is only 25 per cent (Terry et al, 2002). The aetiology of stomach cancer is multifactorial and predominantly dietary. Humans are exposed to N-methyl-N’-nitro-Nnitrosoguanidine (MNNG)-like N-nitroso compounds (NNC) through lumenal nitrosylation of naturally occurring guanidine compounds by dietary nitrates, nitrites and secondary amines. NNC have been implicated as major risk Ethanolic Neem Leaf Extract Protects Against N-methyl -N’nitro-N-nitrosoguanidine-induced Gastric Carcinogenesis in Wistar Rats

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تاریخ انتشار 2003